Oven-Roasted Tomatoes with Chives
This version of tomatoes is surprising. The recipe convinces by taste and by preparation in no time. There is nothing more to say about … Read more »
Bean-Lamb-Stew
This stew I cook for ages. The recipe I had spotted in a Turkish cookbook and love it. Same old, same old: Easy to prepare and perfect to make ahead … Read more »
White Beans with Sun-Dried Tomatoes and Rosemary
It is a very tasty dish. Mostly I use oil-packed sun-dried tomatoes. They come with a lot of flavor what makes this dish more tasty. I like to serve … Read more »
Lentil Soup
I like this lentil soup because it is extremely easy to make with only few ingredients and little time. As I enjoy this soup in the morning, I prepare … Read more »
Sautéed Red Swiss Chard and Lamb Steaks with Rosemary
I like to "color" dishes with red Swiss chard. It is brightening every plate. For me the combination with lamb and rosemary completes the not so … Read more »
Roasted Vegetables with Pomegranate
Beautiful looking on plates and satisfying in taste. At least if you like this assortment of vegetables and if you like pomegranate. I can not wait … Read more »