This version of tomatoes is surprising. The recipe convinces by taste and by preparation in no time. There is nothing more to say about that.
Sautéed Red Swiss Chard and Lamb Steaks with Rosemary
I like to “color” dishes with red Swiss chard. It is brightening every plate. For me the combination with lamb and rosemary completes the not so flavorful Swiss chard.
Lamb Patties
Eaten with greens or sometimes as a burger I always enjoy these patties. Who does not like lamb can try it with ground beef.
Roasted Broccoli with Red Onion and Hazelnuts
Veggies, veggies, plenty of veggies daily. Well, roasting vegetables is very comfortable and smart. Because I do not lose the vitamins to the cooking water. It is such a clean preparation. And just easy to make. Besides it does not need a lot of time. Today: the broccoli.
Braised Fennel and Parsnip with Chestnuts
I love the taste of chestnuts. You can create hearty dishes in the cold season. They smell delicious. And if you use already cooked chestnuts they are easy to cook with. Braised Fennel and Parsnip with Chestnuts Print Author: Inspired by MarthaStewart.com Ingredients 200 g cooked chestnuts 1 to 2 fennel bulbs, halved,…
Roast Chicken with Fresh Thyme and Rosemary
I love, love, love roast chicken. I do not love to clean the oven afterwards. But that chicken is worth it! It is easily prepared. The flavor of the herbs and the lemon…delicious!
Quick Spaghetti Squash with Rosemary and Dried Tomatoes
This is my quick spaghetti squash recipe if I am short in time. But – yes, there is a “but” – the spaghetti squash should be thawed already. During the squash season I freeze one or two roasted spaghetti squashes as I usually don’t need a whole one. So I thaw the leftovers when needed.
Roasted Butternut Squash and Chicken with Sage
I often use butternut squash because it is just easy to prepare. You can peel it with a peeler. This is no effort at all.
Be careful with the sage if you do not know whether you like the taste or not. In this case I would say: Less is more.
Roasted Delicata Squash with Sage and Rosemary
Roasted delicata squash has a nice, not too sweet taste. I like to serve it with Greek yogurt combined with lime juice and dried mint. It goes very well with the delicata! Yum!
Hokkaido Stuffed with Mushrooms
As I couldn’t find an organic acorn squash I decided for Hokkaido. And I skip the rice from the original recipe. For me a perfect choice.
Roast Beef
Right after I cooked and tasted this roastbeef, I decided that this is one of my favorites. It is that yummy! Easy to cook, and not time-consuming. And it smells! Unbelievable. Well, it is obvious I am a huge fan of meat.
Roasted Eggplants with Thyme
Unsophisticated, nonetheless very delicious. Tasty eggplants are crucial here. Goes well with Greek yogurt – if you are short in time. Meat or fish match well, too.
Pan-Roasted Chicken with Tomatoes, Olives and Capers
Quickly cooked, tastefully and good-looking. I like to cook this dish for guests as it does not keep me in the kitchen too long.
Broccoli with Lemon Zest and Lime Juice
It is a kind of an allrounder. This broccoli goes well with fish or meat. If you wish enjoy it just as it is. The ingredients depend on the guests you have or how hungry you are. It is a summery broccoli!
Eggs Something Different
Even the egg does not have to have the same look every day. These egg muffins will be a nice variation on your plate. Of course you can use other molds, too.