Delicious! As I am a huge fan of lamb as well as of all the other ingredients here I was really delighted about this combination. I have to mention that I do not wait to long to enjoy this lamb again.
Stuffed Eggs with Turmeric and Chives
If I am not in the mood for cooking I like to prepare these eggs for dinner. Remainder yogurt mixture works well as a dip for veggie sticks.
Cucumber Melon Salad with Fresh Herbs
Here comes something fresh for hot, sticky summer days! I love this very refreshing salad from cucumber and watermelon a lot. It is done in a couple of minutes. That it makes even more favorable.
Spinach with Yogurt
It is a great recipe for hot summer days. Anyway, I like it all seasons. You can have it as a main or side dish. This recipe goes well with fish or meat, whatever you like.
Refreshing Yogurt with Cucumber and Fresh Herbs
I do not like cooking on hot summer days. I prefer cold refreshing dishes. This one is based on a Turkish recipe. You do not need a lot of ingredients and it is done in a couple of minutes.
Yogurt Drink with Cucumber, Honeydew Melon and Mint
Here comes a drink to cool down on summer days. It should be a soup first and turned out to be a delicious and refreshing drink… I prefer solid food to drinks which replace a meal. But in this case I skip the solids.
Braised Chicken with Veggies
Usually I prepare more than I need for dinner when I decide for this dish. Why? Because of the intense taste on the very next day!
Mücver – Zucchini Patties with Cream from Feta
It is a light, delicious, summery Turkish recipe which I slightly changed. As I am not a huge fan of green zucchini, I go for the white alternative. This is really a different taste. I love it! I tell you: Try those if you are not happy with green zucchini.
Chicken Wings – Easily Done
I prefer the easy way to prepare chicken wings. I love them all year long! The lime juice I use generously. I do like the combination with dried rosemary.
Roasted Carrots and Parsnips
Hungry but short in time? In this case roasted veggies are always a great option. Just preheat the oven, peel the veggies, place them in the oven. While they roast you can do other things. I appreciate this very much. Serve these with a lemon or mint yogurt. Meat goes well, too.
Cauliflower Soup
A soup. Again. Easy to prepare. You can eat this soup hot, warm or cold. Double the recipe and fill the freezer. Soups are just great. I prefer this soup with seared chicken.
Roasted Red Beets
If you are not a big fan of red beets, maybe you will be soon. As the red beet should have a second chance, too… I urge you to try this way of preparation.
Celery Root Puree
When it comes to fish this purée is one of my favorite side dishes. It is very easy to prepare. Leftovers I keep in the fridge.
Roasted Squash with Rosemary and Red Onions
I love the squash season. This recipe is tasty, hearty and easily done. Just roast the squash in the oven with rosemary and red onions. Serve with yogurt, meat or eggs – whatever you prefer.
Spaghetti Squash with Hazelnuts, Almonds and Parsley
Unfortunately the squash needs quite a while to roast. But for me it is worth it. That’s why I like to recommend this recipe.
As this squash has not the typical squash-flavor (in my opinion) this recipe could be doable for people who do not like squash that much.