This stew I cook for ages. The recipe I had spotted in a Turkish cookbook and love it. Same old, same old: Easy to prepare and perfect to make ahead anyway. That is why I prepare a large pot. You can halve the recipe as well.
If you have really tasty fresh tomatoes at hand, I recommend to use them. I did in Istanbul because tomatoes were very delicious!
White Beans with Sun-Dried Tomatoes and Rosemary
It is a very tasty dish. Mostly I use oil-packed sun-dried tomatoes. They come with a lot of flavor what makes this dish more tasty. I like to serve it with lamb for lunch; but there is no need for it.
Black Bean Soup with Almonds
Well, black beans do not prettify dishes if we talk about the color. But it doesn’t bother me in this case as I like this soup very much for breakfast. Indeed, for breakfast.
“Potato Salad” from White Beans
The idea to replace potatoes with white beans sounded good immediately. Recipe tested. Labeled with “tasty”. No need to keep it as a secret.
As you can easily and in no time prepare this salad and also store it in the fridge, this salad could be for your lunchbox. Enjoy your meal!
Black Bean Patties
As I prefer carbs from legumes instead from grains I always search for different ways of preparation.
I can have these patties for breakfast already, preferably with some plain yogurt. Anyway these patties work well with a lot of foods.
White Chili
Who would have thought that… even chili is part of my breakfast. I do not refuse it at lunch either. I really like lupini beans for this dish because they do not soften.
White-Bean-Soup with Celery Stalks and Carrots
I cannot help myself. I like soups at all – especially at breakfast. Leftovers will be consumed at lunch, too.