I love to bake and I love dark chocolate! A cake without flour but with a lot of chocolate is just my thing! I go for a dark chocolate and never change that. Just indulge!
Pumpkin Spice Cake
I love the pumpkin season. This cake became my favorite. There is nothing more to say than: Just give it a try!
Pumpkin Bread
For me it is more a cake instead of a bread. Nonetheless I do like it for breakfast from time to time. It comes with less gluten. Who needs to avoid it completely replace the spelt flour with a gluten free alternative and choose a gluten free baking powder.
Apple-Cinnamon Bundt Cake
Another weekend, another cake. Because of the cinnamon it is a taste of the cold season. I don’t care and bake this cake also in the summer. If you need more apples feel free to add more.
Lemon Bundt Cake
Yum! I skip the lemon syrup and still am happy with this cake. I would say that everybody likes this cake. Not too sweet, fluffy… yummy.
Almond Poppy-Seed Loaf Cake
I like loaf cakes. This one is definitely one of my favorites and I can have it at breakfast with some berries, too. Absolutely! Besides you can keep this loaf cake quite a while.
Tartlets with Rhubarb and Raspberry
I need to mention that these tartlets are not so “tartlet”. You will be perfectly satisfied with the half of the recipe. Especially in a 2-person household. But if you wanna share those with friends – what is actually a great idea – then go for the entire recipe. You will need a bit more time to bake these tartlets. It’s worth it!