Okra… a produce that I didn’t care about for a long time. I knew that they can be really slimy. This was nothing I was interested in. Then I spotted them in Istanbul… and I thought they should be worth a try. Well, I cooked a lot of okra in diverse ways. Mostly not successfully. So I – as well as my husband as he does not like okra anyway – was not so happy more than once. Eventually there was a winner. So I like to cook this recipe from time to time.