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Oven-Roasted Cauliflower with Chickpeas and Marjoram

Friday, 25. July 2014 by Frauke Leave a Comment

Oven-Roasted Cauliflower with Chickpeas and Marjoram

Here we go again… making use of leftovers… What to do with this cauliflower and the remainder chickpeas? Roast it…

Filed Under: Eats and Drinks, Lunch Tagged With: cauliflower, chickpeas, making use of leftovers, marjoram, roasted, vegan, vegetarian

Roasted Cauliflower with Tomatoes, Olives and Capers

Tuesday, 15. July 2014 by Frauke Leave a Comment

Roasted Cauliflower with Tomatoes, Olives and Capers

This is one of my “making use of leftovers”-recipes. Approach: Search the fridge, grab what I get and just try to cook something tasty. Outcome: tasty or not tasty. This one I labelled with “tasty”.

Filed Under: Dinner, Eats and Drinks, Lunch Tagged With: cauliflower, leftovers, roasted, roasting, Tomaten, Tomatoes, vegan, vegetarian

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Once – after I left my parents' place – my preference was canned spaghetti. Cold. And apples. Then I learned a little cooking. But it was never my … »

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