Frauke

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Pan-Roasted Chicken with Tomatoes, Olives and Capers

Thursday, 30. August 2018 by Frauke Leave a Comment

Pan-Roasted Chicken with Tomatoes, Olives and Capers

Quickly cooked, tastefully and good-looking. I like to cook this dish for guests as it does not keep me in the kitchen too long.

Filed Under: Dinner, Eats and Drinks Tagged With: capers, chicken, Hühnchen, Kapern, Oliven, olives, Tomaten, Tomaten, Tomato

Lamb Steaks with Anchovy-Caper-Sauce

Thursday, 19. July 2018 by Frauke Leave a Comment

Lamb Steaks with Anchovy-Caper-Sauce

Delicious! As I am a huge fan of lamb as well as of all the other ingredients here I was really delighted about this combination. I have to mention that I do not wait to long to enjoy this lamb again.

Filed Under: Dinner, Eats and Drinks Tagged With: anchovy, capers, Kapern, Kapern, lamb

Veal with Tuna-Caper-Anchovy-Sauce

Saturday, 6. September 2014 by Frauke Leave a Comment

Veal with Tuna-Caper-Anchovy-Sauce

As I have all ingredients except the meat always at home this dinner is quickly prepared. And for me it is just delicious.

Filed Under: Dinner, Eats and Drinks Tagged With: anchovy, capers, Kapern, tuna, veal

Roasted White Cabbage with Almonds, Capers and Thyme

Tuesday, 5. August 2014 by Frauke Leave a Comment

Roasted White Cabbage with Almonds, Capers and Thyme

Since it is clear to me that cabbage is something to roast in the oven… I would love to roast it almost everyday. This mixture with almonds, capers and thyme I like most. Who does not like the capers just leaves them out. Only cabbage without any other ingredients is fine, too.

Filed Under: Dinner, Eats and Drinks, Lunch Tagged With: almonds, cabbage, capers, Kapern, Kapern, roasted, vegan, vegetarian

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Once – after I left my parents' place – my preference was canned spaghetti. Cold. And apples. Then I learned a little cooking. But it was never my … »

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