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Roasted Carrots and Parsnips

Wednesday, 16. November 2016 by Frauke Leave a Comment

Roasted Carrots and Parsnips

Hungry but short in time? In this case roasted veggies are always a great option. Just preheat the oven, peel the veggies, place them in the oven. While they roast you can do other things. I appreciate this very much. Serve these with a lemon or mint yogurt. Meat goes well, too.

Filed Under: Dinner, Eats and Drinks, Lunch Tagged With: carrots, parsnips, roasted

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Once – after I left my parents' place – my preference was canned spaghetti. Cold. And apples. Then I learned a little cooking. But it was never my … »

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