Yummy. A somewhat sweet purée quickly prepared. Definitely filling. I would say it is perfect for the cold season. You can enrich it with chestnuts.
Celery Root Puree
When it comes to fish this purée is one of my favorite side dishes. It is very easy to prepare. Leftovers I keep in the fridge.
Muscat Pumpkin Puree
I prepare muscat pumpkin puree frequently to freeze it. I usually freeze 1 cup per box. So I will always have pumpkin puree at hand to bake pancakes, cakes, bread or so. Thaw the puree completely before using.
Acorn Squash Puree
The puree works well for soups. But I like it best as a little dessert.
In squash season I prepare a couple of servings and freeze them. So I can make use of the puree after season, too.