I often use butternut squash because it is just easy to prepare. You can peel it with a peeler. This is no effort at all.
Be careful with the sage if you do not know whether you like the taste or not. In this case I would say: Less is more.
Roasted Delicata Squash with Sage and Rosemary
Roasted delicata squash has a nice, not too sweet taste. I like to serve it with Greek yogurt combined with lime juice and dried mint. It goes very well with the delicata! Yum!
Pumpkin Bread with Sage
More pumpkin because it is in season. And I will not miss to try as much recipes as I can. This pumpkin bread I would say is the best I tested, even if it tastes more like a cake.