I started to use turmeric last year. Before I even did not know about its existence. But back then I heard so often about it… I thought I should give it a try. So I did, very carefully… I am not too courageous in such cases.
It was not the taste I tried it for. It was the anti-inflammatory effect to the body.
Here and there I add it to recipes, preferably if it matches with the color of the dish. You can add it to green smoothies as well.
Hint: Combining with black pepper is said to improve its body readiness.