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Dessert from Acorn Squash

Tuesday, 30. October 2018 by Frauke Leave a Comment

Dessert from Acorn Squash

One day I discovered that I really like puree from the acorn squash as a nice little dessert because the acorn squash is quite sweet. So I decided that I will have it not too seldom at my menu.

Filed Under: Eats and Drinks, Treat and Nibble Tagged With: acorn squash, Kürbis, pumpkin, Püree, roasted, squash, vegan, vegetarisch

Quick Spaghetti Squash with Rosemary and Dried Tomatoes

Tuesday, 23. October 2018 by Frauke Leave a Comment

Quick Spaghetti Squash with Rosemary and Dried Tomatoes

This is my quick spaghetti squash recipe if I am short in time. But – yes, there is a “but” – the spaghetti squash should be thawed already. During the squash season I freeze one or two roasted spaghetti squashes as I usually don’t need a whole one. So I thaw the leftovers when needed.

Filed Under: Dinner, Eats and Drinks, Lunch Tagged With: Kürbis, pumpkin, rosemary, spaghetti squash, squash, Tomaten, Tomatoes

Roasted Butternut Squash and Chicken with Sage

Thursday, 18. October 2018 by Frauke Leave a Comment

Roasted Butternut Squash and Chicken with Sage

I often use butternut squash because it is just easy to prepare. You can peel it with a peeler. This is no effort at all.
Be careful with the sage if you do not know whether you like the taste or not. In this case I would say: Less is more.

Filed Under: Dinner, Eats and Drinks, Lunch Tagged With: Butternusskürbis, butternut, chicken, Hühnchen, Kürbis, pumpkin, sage, squash

Roasted Delicata Squash with Sage and Rosemary

Thursday, 11. October 2018 by Frauke Leave a Comment

Roasted Delicata Squash with Sage and Rosemary

Roasted delicata squash has a nice, not too sweet taste. I like to serve it with Greek yogurt combined with lime juice and dried mint. It goes very well with the delicata! Yum!

Filed Under: Dinner, Eats and Drinks, Lunch Tagged With: Kürbis, Kürbis, pumpkin, roasted, rosemary, sage, squash

Pumpkin Soup with Coconut Milk and Ginger

Tuesday, 9. October 2018 by Frauke Leave a Comment

Pumpkin Soup with Coconut Milk and Ginger

Pumpkin in season… various shapes, colors and ways to prep. Of course I serve a pumpkin soup! Again: easy to make ahead and to freeze.

Filed Under: Breakfast, Eats and Drinks, Lunch Tagged With: carrots, coconut milk, ginger, hokkaido pumpkin, Kürbis, soups, squash

Hokkaido Stuffed with Mushrooms

Thursday, 4. October 2018 by Frauke Leave a Comment

Hokkaido Stuffed with Mushrooms

As I couldn’t find an organic acorn squash I decided for Hokkaido. And I skip the rice from the original recipe. For me a perfect choice.

Filed Under: Dinner, Eats and Drinks, Lunch Tagged With: Hokkaido, Kürbis, Kürbis, mushrooms, pumpkin, squash

Roasted Squash with Rosemary and Red Onions

Wednesday, 2. December 2015 by Frauke Leave a Comment

Roasted Squash with Rosemary and Red Onions

I love the squash season. This recipe is tasty, hearty and easily done. Just roast the squash in the oven with rosemary and red onions. Serve with yogurt, meat or eggs – whatever you prefer.

Filed Under: Dinner, Eats and Drinks, Lunch Tagged With: acorn squash, onions, pumpkin, roasted, squash

Spaghetti Squash with Hazelnuts, Almonds and Parsley

Thursday, 26. November 2015 by Frauke Leave a Comment

Spaghetti Squash with Hazelnuts, Almonds and Parsley

Unfortunately the squash needs quite a while to roast. But for me it is worth it. That’s why I like to recommend this recipe.
As this squash has not the typical squash-flavor (in my opinion) this recipe could be doable for people who do not like squash that much.

Filed Under: Dinner, Eats and Drinks, Lunch Tagged With: almonds, hazelnuts, Nuts, parsley, pumpkin, spaghetti squash, Spaghettikürbis, squash

Butternut Squash

Monday, 24. November 2014 by Frauke Leave a Comment

Butternut Squash

Nothing easier than preparing a butternut squash. The shell is so soft that you can remove it with a peeler. Halve the squash lengthwise, remove the kernels, prep the flesh as needed.

Filed Under: Eats and Drinks, Miscellaneous Tagged With: butternut squash, pumpkin, squash

Pumpkin Bread with Sage

Saturday, 27. September 2014 by Frauke Leave a Comment

Pumpkin Bread with Sage

More pumpkin because it is in season. And I will not miss to try as much recipes as I can. This pumpkin bread I would say is the best I tested, even if it tastes more like a cake.

Filed Under: Baking, Eats and Drinks Tagged With: bread, pumpkin, sage, squash

Muscat Pumpkin Puree

Saturday, 27. September 2014 by Frauke Leave a Comment

Muscat Pumpkin Puree

I prepare muscat pumpkin puree frequently to freeze it. I usually freeze 1 cup per box. So I will always have pumpkin puree at hand to bake pancakes, cakes, bread or so. Thaw the puree completely before using.

Filed Under: Eats and Drinks, Miscellaneous Tagged With: muscat pumpkin, puree, roasted, squash

Acorn Squash Puree

Saturday, 20. September 2014 by Frauke Leave a Comment

Acorn Squash Puree

The puree works well for soups. But I like it best as a little dessert.
In squash season I prepare a couple of servings and freeze them. So I can make use of the puree after season, too.

Filed Under: Eats and Drinks, Miscellaneous Tagged With: acorn squash, pumpkin, puree, roasted, squash

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Once – after I left my parents' place – my preference was canned spaghetti. Cold. And apples. Then I learned a little cooking. But it was never my … »

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