If I am not in the mood for cooking I like to prepare these eggs for dinner. Remainder yogurt mixture works well as a dip for veggie sticks.
Strawberry Frozen Yogurt with Basil and Mint
I needed something refreshing during the heat. So I tried this mixture, a combination of two different recipes I found. Hope you will like it, too! I say: It is yum!
Spinach with Yogurt
It is a great recipe for hot summer days. Anyway, I like it all seasons. You can have it as a main or side dish. This recipe goes well with fish or meat, whatever you like.
Refreshing Yogurt with Cucumber and Fresh Herbs
I do not like cooking on hot summer days. I prefer cold refreshing dishes. This one is based on a Turkish recipe. You do not need a lot of ingredients and it is done in a couple of minutes.
Yogurt Drink with Cucumber, Honeydew Melon and Mint
Here comes a drink to cool down on summer days. It should be a soup first and turned out to be a delicious and refreshing drink… I prefer solid food to drinks which replace a meal. But in this case I skip the solids.
Yogurt Drink with Watermelon and Fresh Herbs
I wanted to prepare a melon sorbet. It was very delicious but too cold for my taste that day. So I added Greek yogurt. I loved the temperature and the taste! I let go the sorbet and go for the drink since then.
Chamomile-Yogurt Panna Cotta
My first thought was: Interesting, have to try it. Well, I did. But with different gelatin… I tested and tested and tested and I enjoyed always a delicious drink… Eventually it was the right amount of gelatin. Lucky me!
Mixed Berry Yogurt Popsicle
Of course you can use fresh fruits. I tested it with frozen (thawed) berries and was pretty happy about the result. So there is the possibility to prepare them also in the winter season. Maybe with a little bit of cinnamon or so. Yum.
Okra with Cherry Tomatoes and Cashews
Okra… a produce that I didn’t care about for a long time. I knew that they can be really slimy. This was nothing I was interested in. Then I spotted them in Istanbul… and I thought they should be worth a try. Well, I cooked a lot of okra in diverse ways. Mostly not successfully. So I – as well as my husband as he does not like okra anyway – was not so happy more than once. Eventually there was a winner. So I like to cook this recipe from time to time.